Mobilising support example:
Poison a la carte

Organisation Instituto Terraviva (ITViva)
Website https://www.itviva.org.br/
Country Brazil
Type Civil Society Organization
Topic Environment

Summary

In October 2017, the Terraviva Institute took action using artistic interventions in public spaces to raise awareness among the population of two cities in the state of Alagoas, Brazil, about food contamination by pesticides. The action took place during the week celebrating World Food Day and also contributed to the dissemination of a national campaign for the approval of the National Policy for Reducing Agrochemical Use (Law 6670 of 2016), from the online platform #ChegadeAgrotoxicos (No more pesticides), a joint initiative of movements and organizations: Permanent Campaign Against Pesticides and For Life, Greenpeace, Brazilian Association of Collective Health, Brazilian Association of Agroecology, National Articulation of Agroecology, Healthy Eating Alliance, Tobacco Control Alliance, Unified Workers Central (CUT), National Forum for Fighting Pesticide Effects,, FIAN Brazil, Fiocruz, Brazilian Food Security and Sovereignty Forum, Idec, Slow Food and Via Campesina. With a lot of creativity, in partnership with local artists, the group prepared a restaurant scene, in points of great circulation in the cities, as a motto for dialogue with the population. The restaurant was ironically called "Poison a la Carte". Posters and megaphones were also used to convey messages about the dangers of pesticides and alternative proposals in the field of the agroecology. As a result, the action sensitized 5,000 people about the harmful effects of pesticide use on food production and agroecological practices; guided media outlets, which included in their articles the points of view contrary to the use of pesticides and favorable to agroecology and food security and sovereignty; and contributed to the national campaign for pesticide reduction by collecting around 400 signatures for the #ChegadeAgrotoxico online petition.

Problem analysis

Brazil, according to the National Health Surveillance Agency (ANVISA), stands out on the world stage as the largest consumer of pesticides, in absolute numbers, accounting for 86% of the consumer market in Latin America. The high level of consumption is mainly caused by improper management, with excess doses above the recommended quantities, without registration for specific crops and often with mixtures of active ingredients, causing harmful synergies to environmental health. This generates great concern and problems to face, as the population has access to food with unknown levels of residues of the pesticides used. The use of pesticides and the lack of knowledge about the quality of food generate a situation of food insecurity and endanger the health of the population, especially because they contain substances that cause cancer, allergies and a series of life-threatening syndromes. In addition, pesticides cause strong environmental impacts, with soil and water contamination.
This scenario is even more worrying with the expansion of the agribusiness at the expense of environmental protection, and the increase of propposed legislation to further enable the use of pesticides in Brazil, such as the Draft Law 6299 of 2002, known as "Poison Pack."

Solution analysis

Some actions are necessary to reduce the use of pesticides in food production in Brazil. The population needs to be adequately informed about the harmful effects of pesticides on health and the environment, as well as on the possibilities of producing and consuming healthy foods; policies to support the production and consumption of agroecological foods should be created and / or expanded; legislation on the subject needs to consider the food security of the population; there must be greater supervision for compliance with the legislation that regulates the use of pesticides; the spaces for social control of public policies must be strengthened.
The action performed by the Terraviva Institute was mainly directed to: information / awareness of the population and creation of appropriate legislation and policies.
Read more Back to overview